Tomaso Agnini Aceto Balsamico Di Modena, 75 cl

This Vermouth Balsamico recipe from Tomaso Agnini, an illustrious member of the Casoni family, celebrates with style the local heritage of Modena and its world-renowned famous Balsamic Vinegar. The gentle notes of this Albana grapes based Vermouth pair with the potent aroma of Balsamic Vinegar PGI to create this unique and balanced delight. "The gentle notes of this Albana grapes based Vermouth pair with the potent aroma of Balsamic Vinegar PGI to create this unique and balanced delight." Two excellent Italian products Vermouth and Balsamic Vinegar that, when combined, give life to a unique blend with a perfectly balanced taste and aroma. Vermouth Balsamico Casoni can be enjoyed neat or with ice, or used to give new flavours to traditional cocktails. It is used in cooking as a "riduzione" (The Italian way of boiling sauce down to its very essence) in combination with cuts of cured meats and cheeses. Cocktail Ideas - Balsamic Negroni - Vermouth Balsamico Casoni, Bitter del Ciclista Casoni and Premium Gin Blood and Sand - Vermouth Balsamico Casoni, Scotch Whisky, Orange Juice and Cherry Liqueur