Traditional African Recipes: Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow Photographs

This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs.It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa.It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike.Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb.All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients.The authen