Tramontina 20960/024 Casserole 24 cm-3,70 l, Aluminium, 3.7 liters

More practical: even heat distribution reduces cooking time, saves energy and reduces the stages of preparation. Healthier: you can cook your dishes without using any oil or fat.Furthermore, you can cook with Lyon pots on a low heat, which preserves nutrients. More flavour: Lyon pots retain moisture during cooking. Pasta dishes come out just right, meats are tender and juicy, and cakes are soft and moist. Lyon pots feature nodules on the inside of the lid that distribute the steam evenly, so the food cooks in its own juices, which enhances the flavour. Quicker and more economical: due to the thicker walls and lid, cooking time is reduced. This saves gas and electricity. This is how it should be. Better quality and technology: made of forged aluminium with stainless steel screwed knobs and handles, Lyon pots can be used on all types of stove.