Tribute dehydrated vegetables, dried vegetables, hot pot ingredients, cold dishes, no roots, no leaves, no old skin, tribute vegetables8.81oz 贡 菜脱水蔬菜 贡菜干250g

Gong Cai needs to be soaked before consumption. It is normal for the water after the Gong Cai is soaked to be light green. How to soak the hair: Take an appropriate amount of dried tribute vegetables, soak in warm water for 30-40 minutes, and filter in boiling water before eating. Preparation of cold tribute dishes: 1. Cut the soaked tribute vegetables into sections and place them on a plate. 2. Add vinegar, soy sauce, salt and drizzle with sesame oil. 3. Add the right amount of oil pepper. Storage method: sealed and dry.