TRS Ragi Flour | Raagi Flour | Finger Millet Flour | Red Millet Flour 1 Kg

Ragi rotti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti Ragi Wheat Dosa is a great brunch option, this ragi wheat dosa is filling and wholesome and will keep your hunger pangs in place. A steamed idli recipe prepared from finger millet flour called ragi idli taste great when served with coconut chutney and sambar. Ragi Chakli is made with healthy ragi flour, this baked chakli or murukku is great snack to pair with a cup of tea.The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack. Ragi Cookies get a healthy makeover! Dark brown crisps with the goodness of ragi. They taste great and your kids will never know