Turbo Yeast - Turbo Yeast 48-175g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation

Alcotec Turbo Yeast 48 + Activated Carbon 14% alcohol in 48 hours or 20% in 5 days Net weight: 175g for 25L Add 15L (4 US Gal) of lukewarm (25℃, 77 °F) water to Your fermenter, then add sugar (see table) and mix well. Top up with water to 25L ( 6.6 US Gal) total adjusting temperature of liquid (see table). For fermentation time and alcohol, see table. Add contents of this sachet and mix well. Do not use an airlock. Note: To reach 21% alcohol You must keep liquid temperature constant between 18-24℃ (64-75°F) which can not be done without cooling equipment. Ingredients: Yeast, nutrient, activated carbon, vitamins, trace minerals.