Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation

Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation

Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation

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£4.75
36.54 GBP/1.0 kg
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Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation

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£9.99
Delivery from £5.81

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Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation - Details

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We have found 2 prices for Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation. Our price list is completely transparent with the cheapest listed first. Additional delivery costs may apply.

Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation - Price Information

  • Cheapest price: £4.75
  • The cheapest price is offered by Amazon-marketplace.co.uk . You can order the product there.
  • The price range for the product Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation is €£4.75to €£9.99 with a total of 2 offers.
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Turbo Yeast - Turbo Yeast Classic 48h 130g | Vodka Yeast | Distilling Yeast | Mash Yeast | Yeast for Fermentation

Cheapest offer

Alcotec Classic 48 Spirit Yeast contains a chemically defined, high purity nutrition which together with the special distillers yeast strain is capable of delivering up to 20% alcohol in just under a week. Instruction for use: Add 15L (4 US Gal) of lukewarm (25°C, 77°F) water to your fermenter, than add sugar (see table) and mix well. Top up with water to 25L (6.6 US Gal) total adjusting temperature of liquid (see table). For fermentation time and alcohol, see table. Add contents of this sachet and mix. Note: To reach 21% alcohol you must keep liquid temperature constant between 18-24°C (64-75°F) which can not be done without cooling equipment. Ingredients: Yeast, nutrient, vitamins and trace minerals. Net Weight: 130g
£4.75
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