Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 - Details

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 - Price Information

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Pages: 206, Hardcover, Legare Street Press
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