Valsoia Crema Spreading Cream with Hazelnut and Low-Fat Cocoa for Vegans 200 g

Contents - At home you will receive a 200 g glass of Valsoia hazelnut cream. Ideal for creating desserts such as muffins and cakes or desserts. Gluten free and lactose free, it is also suitable for a vegetarian and vegan diet. Its ingredients are: sugar, vegetable oils and fats (sunflower oil and cocoa butter), hazelnuts (14%), low-fat cocoa powder (11%), soy fibre (3%), emulsifier: sunflower lecithin, flavours. May contain traces of other nuts. Valsoia - Valsoia S.p.A. is an Italian company born in 1990 from the idea of its founder Lorenzo Sassoli de Bianchi. Valsoia products are vegetable alternatives to milk, drinks, ice cream, yogurt, desserts, biscuits, dishes, cheese and spices in line with Italian eating tradition. All good, healthy and high-quality products, ideal for the whole family, products that cover all moments of daily consumption from breakfast to dinner. NO GMO - All Valsoia products comply with applicable regulations on GMO (EC Regulations 1829/2003 and 1830/2003), which obliging the manufacturer who uses them to highlight the presence of GMO on the label. Of course, none of the Valsoia labels mention the presence of GMO. Because none of the Valsoia products involve the use of GMO! Yes for Valsoia Food Project - Valsoia Bontà e Salute in Italy is the master of plant diet: high-quality diet that makes us all physically and mentally a little better. Consumption of products with a lower content of saturated fatty acids along with a healthy and active lifestyle contributes to maintaining normal blood cholesterol. Raw materials - Valsoia has decided to use only soy from non-genetically modified plants since its inception, and declares this on the packaging of the products. The procedures introduced are very strict not only in the phase of raw material purchasing, but along the entire production chain until the delivery of the finished product to the consumer to prevent GMO material from entering the products.