Valsoia Crema Spreading Cream with Hazelnut and Low-Fat Cocoa for Vegans 200 g

Contents - At home, you will receive a 200 g glass of Valsoia hazelnut cream. Ideal for creating desserts such as muffins and cakes or desserts. Gluten and lactose free, it is also suitable for a vegetarian and vegan diet. Its ingredients are: sugar, vegetable oils and fats (sunflower oil and cocoa butter), hazelnuts (14%), low-fat cocoa powder (11%), soy fibre (3%), emulsifier: sunflower lecithin, flavourings. May contain traces of other nuts. VALSOIA - Valsoia S.p.A. is an Italian company created in 1990 from the idea of its founder Lorenzo Sassoli de Bianchi. Valsoia products are herbal alternatives to milk, drinks, ice cream, yogurt, desserts, biscuits, dishes, cheese and spices in line with Italian dining tradition. All good, healthy and high quality products, ideal for the whole family, products that cover all moments of daily consumption from breakfast to dinner. No GMOs - All Valsoia products comply with the applicable regulations on GMOs (EC Regulations 1829/2003 and 1830/2003), which oblige the manufacturer using them to highlight the presence of GMOs on the label. Of course, none of the Valsoia labels mention the presence of GMOs. Because none of the Valsoia products include the use of GMOs! YES TO THE Valsoia FOOD PROJECT - Valsoia Bontà e Salute in Italy is the master of plant-based diet: high-quality nutrition that makes us all a little better physically and mentally. Consuming products with a lower content of saturated fat, along with a healthy and active lifestyle, helps maintain normal blood cholesterol levels. Raw materials - Valsoia has chosen to use only soy from non-genetically modified plants since its inception, and declares this on the packaging of the products. The procedures introduced are very strict, not only at the stage of raw material purchase, but along the entire production chain until the delivery of the finished product to the consumer to prevent GMO material from entering the products.