Vegetarian Indian Cooking: Prashad by Kaushy Patel

Vegetarian Indian Cooking: Prashad by Kaushy Patel brings together more than 100 vegetarian Indian recipes from Prashad, the small Indian restaurant in Bradford that became a standout on Gordon Ramsay’s Best Restaurant TV show in autumn 2010. The book draws on the Patel family’s dedication to serving original vegetarian food, sharing dishes associated with the restaurant’s cooking. At the centre is Kaushy, who learned to cook as a child on her grandmother’s farm in northern India and later moved to northern England in the 1960s, bringing her passion for bold flavours with her. Here, she shares her cooking secrets through recipes ranging from simple snacks to family dinners, designed to help recreate the Prashad experience at home. The selection includes dishes such as cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn and chaat. Key details By Kaushy Patel More than 100 vegetarian Indian recipes Reci...