Vermicular Musui-Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Charcoal |

VERSATILE - Cooking techniques include "waterless" cooking, steaming, cooking and frying, as well as stewing, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice cooking mode. PRECISION SEAL - The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot. Three-dimensional induction heating: delivered through surrounding sidewall heaters and induction horns located at the base. This heating innovation ensures even heat distribution throughout, protecting your dishes against inconsistent cooking, just like a modern kamado stove. COMPATIBLE - The Musui can be used with all gas, electric and induction stoves as well as ovens (oven safe up to 570ºF). Purchase includes: The Musui, a 3.9-quart enameled cast iron stockpot; the Kamado induction stove; 1 hardcover cookbook with 70+ original recipes; 2 measuring cups (one for water and rice); and 1 cast iron lid holder. MADE IN JAPAN - Each piece of our cookware is designed, manufactured and assembled at our foundry in Nagoya, Japan. NON-TOXIC - All Vermicular cookware is free of potentially toxic materials such as PFOA, PTFE and PFAS, as well as lead, cadmium or other toxic metals. Our enameled cast iron cookware fully complies with FDA and CA Proposition 65 requirements in the USA., Manufacturer: Aichi Dobby, Ltd.