VEVOR Enameled Cast Iron Dutch Oven, 4.7L Pot for Sourdough Bread Baking, Heavy-Duty Cookware Pan with Lid and Dual Handles, Oven Induction Compatible up to 260 ℃, for Cooking Roasting

5QT Large Capacity: This enameled cast iron dutch oven has a 5QT capacity, with ample interior space, allowing you to bake bread for 3-5 people at a time, ideal for sharing with family and friends Even Heat Distribution: Made from high-quality cast iron, the dutch oven pot features excellent heat conduction and retention. The thick, tight-fitting lid helps maintain high temperatures, ensuring even heat distribution throughout the pot Durable and Long-Lasting: The large dutch oven is sturdy, resistant to cracking and chipping, and can withstand temperatures up to 500℉ / 260℃ without warping, ensuring many years of frequent baking without damage. Not suitable for dishwashers or microwaves Easy to Clean: The enamel coating offers non-stick properties, ensuring easy cleaning after cooking. Simply wipe it down with warm water and a soft cloth. It is recommended to soak it before cleaning, and avoid using steel wool or dishwashers to preserve its exceptional exterior coating and extend its lifespan Ideal for Bread Baking: The specially designed deep lid easily handles rising dough and the baking process. The textured bottom makes it easy to remove bread from the pot. The dutch oven for bread is ideal for both beginners and professional bakers, Weight: 10.16 Pounds, Manufacturer: VEVOR