Via Crema Coffee Tamper Coffee Ground Press - Stylish Espresso Stamp as Barista Tamper, Contact Pressure Calibrated | 25lb Contact Pressure (58.4 mm)

Spring-Loaded Tamper Technology: Whether you are a novice or an experienced barista, it is always a challenge when it comes to coffee tamping. Traditional coffee tampers are prone to skew or oversampling may even ruin a shot. Over time, it also causes a strain injury. With Via Crema's Spring-loaded Tamper that features an ingenious leveling guide, it can solve these problems well Unique Design and Premium Materials: Coffee tamper is made of a 304 stainless steel base with Anodized Aluminum handle. Our coffee tamper is spring-loaded and does not require additional adjustments. It has an ergonomic handle with a comfortable grip that allows you to push ground coffee easily Wide Compatibility with Professional Machines: Fits E61 & compatible groups like FAEMA, VIBIEMME, WEGA, BEZZERA, BFC, BIANCHI, BRASILIA, D.I.D. L'ORCHESTRALE, ECM, EXPOBAR, FIORENZATO, GRIMAC, IBERITAL, LA NUOVA ERA, LA SCALA, QUALITY ESPRESSO, ROCKET, ROYAL FIRST, SAN REMO, SV - SAB, VFA. MARZOCCO, SYNESSO, SLAYER, KEES VAN DER WESTEN, NUOVA SIMONELLI, VICTORIA ARDUINO, MAVAM, QUICK MILL, PROFITEC, BREVILLE (The Oracle), BELLEZZA, LELIT, FLAIR ESPRESSO (58). LA CIMBALI, GAGGIA, CARIMALI Level Tamping with Innovative Design: The ingenious design of leveling plate ensures your tamping level every time by resting on top of the filter basket as you press down on ground coffee. Press and turn clockwise at the same time when tamping to create the best level result Consistent 25lb Contact Pressure: The amount of pressure you apply is controlled by a spring inside the tamper itself, calibrated to deliver consistent 25lb contact pressure. This ensures uniform extraction and professional-quality espresso shots for both home baristas and busy cafes, Manufacturer: italparts