Victoria Round Cast Iron Meat Press with a Wire Handle, Preseasoned with Flaxseed Oil, Made in Colombia

SEASONED CAST IRON: Hamburger press made of cured cast iron, round with a diameter of 16.5 cm, ideal for smash burger lovers. Resistant to high temperatures. Robust, durable and non-deformable under normal kitchen conditions, avoiding sudden temperature changes and heavy impacts. Polished steel handle, designed to last as long as your press. Prevents heat transfer, does not dry out and crack like wooden handles, nor wear out like silicone ones. HEALTHY PTFE AND PFOA FREE: The traces of iron that are naturally released when cooking with our cast iron cookware are transferred to the food being cooked, leading to a healthy increase in the levels of this mineral in your diet. The non-stick patina forms with use and regular curing, so it is manufactured free of PTFE and PFOA. MADE FOR EXCELLENT MEALS: Cast iron is excellent at distributing and retaining heat evenly across the entire surface. Press down on your favourite thin meats to help seal them and cook them faster and more evenly. It is the ideal utensil for evenly flattening burgers, sandwiches, steaks and much more. SASONED WITH 100% KOSHER-CERTIFIED FLAXSEED OIL: The meat press is seasoned with 100% non-GMO, Kosher-certified flaxseed oil, meeting its rigorous standards. It comes ready to use; just wash it with mild dish soap and warm water and dry it thoroughly with a lint-free cloth or paper towel. Some foods may stick during the first few uses, so use a little more oil until the seasoning is strong and established. EASY MAINTENANCE: After washing and drying thoroughly, apply a thin layer of vegetable oil to the inside and edge of the utensil and it is ready to store. You can use sunflower, flaxseed, coconut, canola or avocado oil, but avoid olive oil as it can make the pan sticky. To increase the non-stick patina after cleaning and oiling, heat the pan over medium-high heat until it smokes, apply a little more oil using kitchen paper and leave the pan to cool before storing.