Vinod Platinum Triply Stainless Steel Kadai with Lid - 3.7L, 28 cm | 3 Layer SS Cookware Wok | Deep Cooking Pot for Sauteing & Curries | Gas & Induction Friendly | Heavy Bottom | Sturdy Handles

Tri-Ply Construction for Better Cooking: Built with food-grade 18/8 stainless steel, aluminium core, and 430 magnetic SS for healthy, even cooking on gas and induction cooktops. Ideal for Deep Frying & Curries: Deep kadai design is perfect for preparing rich curries, sautéed dishes, and deep-fried favourites, making it a must-have curry pan or Indian wok. Lid with Steam Vent for Mess-Free Cooking: Comes with a stainless steel lid featuring a steam vent to prevent spillage and retain moisture-great for slow cooking and simmering. Stay-Cool Riveted Handles: Fitted with ergonomically designed, heat-resistant stainless steel handles for safe handling and better grip while transferring hot meals. Even Heat Distribution Base: Aluminium layer across the entire body ensures uniform heat distribution, reducing the chance of food burning or sticking during cooking. Compatible with All Heat Sources: Use on gas stoves, induction, ceramic, halogen, or electric cooktops without performance issues-versatile cookware for every kitchen. Durable & Stylish Stainless Steel Finish: Mirror-polished surface offers durability with a sleek look-this stainless steel karahi is functional, elegant, and easy to clean.