Vinod Stainless Steel Kadhai with Glass Lid 26cm, 3.7L | SAS Heavy Bottom | Large Wok for Cooking, Frying, Curry Making | Induction Safe - Silver

Versatile Cooking Wok : Ideal for deep frying, stir-frying, making curries, and searing meats, perfect for everyday cooking, from curries to crispy fried dishes. Extra Thick SAS Bottom: Features a heavy-duty SAS bottom for even heat distribution, ensuring your food cooks evenly, preventing hot spots, especially when frying or simmering curries. Induction & Gas Compatible: Suitable for all stovetops including induction, gas, and electric, offering versatility and compatibility for your cooking needs. Tempered Glass Lid: Comes with a strong glass lid to trap heat and moisture, perfect for slow cooking stews, curries, or steaming dumplings. Comfortable Soft Grip Handles: Ergonomically designed soft grip handles allow for easy handling, ensuring comfort and safety even during high-heat cooking. Deep Frying & Stir-Frying: The Kadai’s deep, wide design is ideal for deep frying chips, pakoras, or stir-frying vegetables, meats, and noodles with minimal oil. Sleek & Durable: Made from high-quality stainless steel with a sleek silver finish, offering long-lasting durability and an elegant look for your kitchen., Weight: 3.6155810968 Pounds, Manufacturer: Vinod Cookware