Vintage Gourmet Traditional Cast Iron Baking Stone

✅VERSATILE. You can bake a delicious pizza or cookies, Welsh Cakes, Scones Griddle Cakes, Crepes, fry eggs or bacon, make pancakes, Dosa, roti, Budare also broil, Roast, or grill veggies and meats ✅ BUILT IN HANDLE: Better performance. Large round cast iron Dosa pan with loop handle was designed by our engineers for better leverage and easier handling ✅ ALL COOKING TYPES: Usable in all kitchens: gas, electric, induction, Ceramic, oven, camping, grill etc You can bake in it, grill in it, BBQ in it ✅ READY TO USE: This 27cm Cast iron crepe pan is pre-seasoned at high temperatures for a natural easy-release seasoning that gets even better with time, Seasoned cast iron does not have chemical coatings. It is seasoned with just baked oil. ✅ NO HOT SPOTS: The cast iron retains heat across its whole surface, for even cooking, and helps wick moisture for crispier crusts. Doubles up as a warming plate ✅ERGONOMIC: Sturdy and Ergonomic - This baking stone tray features a heavyweight design, and a carry handle for easier lifting and manoeuvring ✅NON STICK: Naturally non-stick It’s the traditional - and best - way to cook Welsh cakes and drop scones, and has thousands of uses in a modern kitchen. You can heat it on the hob to fry pancakes, cook chapatis and more - or use it in the oven and enjoy evenly baked bread, deliciously crisp pizzas and other favourites. It’s a real helping hand in the kitchen.