Volcann Woodfired Pizza Oven with Chimney Cap and Steel Patina Effect - Wood, logs, Charcoal Fired Outdoor Pizza, BBQ Grill Maker for Garden Space Cooking (Standard)

Great British Steel: Each Pizza Oven is manufactured from heavy-duty British steel. It is left in its bare form to allow the steel to naturally weather and rust when exposed to the elements. After exposure to rain and weather, the rusty patina will form on the outer part of the steel. This will not affect the integrity or usability of the pizza oven, just give it a nice appearance. 4-Way Heat Transfer: The innovative 4-Way Heat Transfer system allows all-around cooking for pizzas. It allows heat to travel under the pizza and around the pizza. The heat can travel along the left and right channels around the cooking area. Pizza Stone Add-On: Need a pizza stone to cook on? Add a premium one as used in our photos to your order for just an additional £49.95. The pizza stone is made from Cordierite and measures 14.75" and 11.75" BBQ Add-On: Want the ability to convert your pizza oven into a BBQ? This means you can cook both a pizza and some burgers at the same time! The BBQ Add-on pack shown in the photos allows you to remove the chimney and place our unique Grill Box on top. This BBQ pack comes with: BBQ Grill Tray, BBQ Flat Tray, Grill Box Need Some Logs? You can select to add one of our 8kg Boxes of Hardwood Birch Logs to any pizza oven. Removable Chimney: The chimney can be taken off the oven to for storing separately. Additional Chimney Cap: Chimney cap prevents internal rust in oven and stops rain. Ensures that rain cannot contaminate the cooking area. Supports Multiple Fire Fuels: We recommend you use hardwood fire logs for cooking pizzas. The oven also works with kindling, firelighters, firewood or charcoal. Rustic Look: The outer body will rust to give a stunning antique look. Minimal Assembly: Minimal assembly is required when the pizza oven is delivered. You will simply need to add the chimney and the chimney cap on top of the main body. From here, you can load the fuel chamber with wood and kindling. Start the fire going and then add your pizza to the cooking chamber. Close the door on the cook chamber. Then cook your pizza to preference, we like a nice crispy stonebaked base on ours. You can store any spare logs or kindling in the bottom chamber of the pizza oven.