VoOqo Manual Chinese Medicine Slicer, Stainless Steel Manual Meat Slicer with Stainless Steel Tray, 0-0.5” Adjustable Thickness, for Chinese Herbs, Biltong, Beef Jerky, Hard Fruits and Vegetables

Bending Cutter & Double Blade: The curved knife facilitates fine slicing with both a simultaneous cutting and rolling. And upper and lower double blade edge will also helps cutting easily, and cutting for a long time will not be tired, greatly reducing the labor intensity of processing materials. Thick Solid Wood Bottom: Our slicer is made of solid rubber wood with a thick wood base. It has a strong texture and is durable. The base is designed with grooves to avoid the rolling of stick-shaped medicinal materials on the table and cut them more easily 4MM Stainless Steel Thick Blade: Thick knife body makes cutting more powerful and rough medicines easy to cut into slices. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade Adjustable Cutting Thickness: The cutting thickness can be adjusted by rotating the nut and then pulling out or pushing the cutting baffle. And the adjustable range of thickness is 0-12mm Easy To Clean: Cleaning this jerky slicer is a breeze; simply rinse it in the sink after each use and make sure it's dried off completely. For maintenance, please apply a few drops of cooking oil to the blades and bearings