Wangzhihe Chinese Cooking Wine with Spring Onion & Ginger 500ml - Authentic Rice Wine for Stir-Fry, Marinades, Braising & Traditional Asian Cuisine

ORIGINAL COOKING WINE - It is a classic all-purpose Chinese cooking wine made from high-quality fermented rice, enhancing umami flavors while effectively removing unwanted fishy or gamey odors from meats and seafood. SPRING ONION & GINGER COOKING WINE - It is infused with aromatic spring onion and ginger, adding a rich depth of flavor to your dishes, making it ideal for seafood and meat-based recipes while naturally tenderizing the ingredients. REFINED YELLOW COOKING WINE - It features a smooth and mellow taste, crafted through a refined fermentation process, making it perfect for high-end Chinese cuisine, marinades, and dishes that require delicate flavor enhancement. TE ZHI COOKING WINE - It is specially designed for both professional chefs and home cooks, offering a stronger aroma and deeper fermentation profile, making it perfect for slow-cooked stews, braised dishes, and traditional specialty recipes. TRADITIONA METHOD - All four Wangzhihe cooking wines are crafted using traditional fermentation techniques, ensuring authentic Chinese flavors in every dish. ENHANCE FLAVOUR - These cooking wines enhance the umami taste of ingredients while effectively removing unwanted gamey or fishy odors, making them perfect for stir-frying, marinating, steaming, and braising. SUITABLE FOR EVERYONE - They are widely used by professional chefs and home cooks alike to create rich, flavorful dishes without artificial preservatives.