Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
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Water Activity in Foods : Fundamentals and Applications
Overall Rating: 4.1 / 5 (average from multiple review sources, as of 1 May 2026)
Based on a total of 50,012 customer reviews from independent review platforms.
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Based on a total of 50,012 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series) - Details
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Pages: 640, Edition: 2, Hardcover, Wiley-Blackwell
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