What Your Food Ate : How to Restore Our Land and Reclaim Our Health

What Your Food Ate: How to Restore Our Land and Reclaim Our Health

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What Your Food Ate : How to Restore Our Land and Reclaim Our Health

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What Your Food Ate: How to Restore Our Land and Reclaim Our Health

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 25 Mar 2026)
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What Your Food Ate by David R. Montgomery, Anne Biklé

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
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What Your Food Ate

Overall Rating: 4.4 / 5 (average from multiple review sources, as of 24 Mar 2026)
Based on a total of 5,299 customer reviews from independent review platforms.

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What Your Food Ate: How to Restore Our Land and Reclaim - Paperback NEW Montgome

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
Based on a total of 22,693 customer reviews from independent review platforms.

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What Your Food Ate by Anne Bikle (Paperback Book)

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
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David R. Montgomery Anne Biklé What Your Food Ate (Paperback)

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
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Anne Bikle - What Your Food Ate How to Restore Our Land and Reclaim - E245z

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
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What Your Food Ate : How to Restore Our Land and Reclaim Our Health by Anne ...

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 24 Mar 2026)
Based on a total of 22,693 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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What Your Food Ate : How to Restore Our Land and Reclaim Our Health

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We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R.Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food. Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves.Understanding these connections has profound implications for what we eat and how we grow it, now and in the future.A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what’s good for the soil is good for us, too.
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