Wheat germ stabilised 400 g.

Intracma Wheat Germ is the most nutritious part of this cereal and will offer us many health benefits as it is an important source of protein and carbohydrates. Wheat germ is the most tender part of the grain that clearly differs from the rest. It is a type of food that is very rich and beneficial for the body in different aspects, and that is its remarkable contribution in vitamin E, which prevents vitamin A from being destroyed, as well as being a regenerator of tissues. It is recommended to sprinkle on top of broths, soups, vegetables, milk, yogurt or juices, one or two tablespoons per person. It is not necessary to boil the product before consuming it. Keep in a cool and dry place.