Whitley Neill Blood Orange Gin

Striking extension to the Whitley Neill range; the initial sweetness gives way to crisp rhubarb and a warm ginger finish The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish Signature Serve; Ingredients: 50ml Whitley Neill Rhubarb and Ginger Gin and 100ml Lamb and Watt Original Tonic Water. Garnish: Slice of Ginger and Lemon Wedge Method: Fill a large balloon glass with cubed ice and add 50ml Whitley Neill Rhubarb and Ginger gin, then top with 100ml Lamb and Watt Original Tonic. Stir gently and garnish with a thin slice of ginger and a wedge of lemon San Francisco World Spirits Competition 2019 - Bronze