Whole Food Earth® - Millet Grain 2 kg | GMO Free | Natural | High Fibre

A world of goodness For those with gluten sensitivities, our Millet Grain offers a delicious and nutritious alternative to wheat and other gluten-containing grains. It's naturally gluten-free, allowing you to enjoy all the benefits of whole grains without digestive discomfort. Nutrient-Rich Goodness: Millet Grain is a good source of plant-based protein, making it an ideal choice for vegetarians, vegans, and those seeking alternative protein sources. A naturally low in fat, making it a heart-healthy grain that contributes to a balanced diet. High-quality Ingredients Whole food presents 100% Whole Grain Millet, packed with essential nutrients, including magnesium, phosphorus, manganese, and copper, which play crucial roles in various bodily functions. Instructions to Use Rinse millet grain thoroughly under running water until the water runs clear. In a saucepan, bring water to a boil, then add millet and reduce heat to low. Simmer for 20-25 minutes, or until millet is tender and fluffy. Drain any excess water and fluff with a fork. Just The Good Stuff / Fully Recyclable Packaging: Wholefood Earth is committed to sustainable practices, using fully recyclable packaging. This process involves efficient collection, separation, baling, shredding, and thorough washing. Materials are then melted and pelletized before being transformed into new packaging. This comprehensive approach minimizes waste and contributes to a healthier environment.