Whole Food Earth - TVP Natural Chunks SOYA Protein 550g - Stock & Prep

THE ULTIMATE MEAT ALTERNATIVE: Textured Vegetable Protein (TVP) is a dehydrated soy product that, once rehydrated, mimics the texture of meat chunks perfectly. It is a fantastic vegan substitute for diced chicken or beef in curries, stews, casseroles, and pies. HIGH PROTEIN & LOW FAT: A nutritional powerhouse for plant-based diets. These soya chunks contain over 50g of protein per 100g and are naturally low in fat (less than 1g per 100g). They provide a complete protein source to support muscle growth and repair without the saturated fats found in red meat. FLAVOUR SPONGE: On their own, TVP chunks have a neutral taste, which is their greatest strength. They act like a sponge, soaking up the rich spices, stocks, and sauces they are cooked in, ensuring every bite is bursting with flavour. QUICK & EASY PREPARATION: Simply soak in hot vegetable stock or water for 10-15 minutes until soft, squeeze out the excess liquid, and they are ready to add to your favourite recipes. They expand significantly when rehydrated, making a little go a long way. STOCK & PREP VALUE: Brought to you by Wholefood Earth, the Stock & Prep range is designed for the smart shopper. This 550g pack provides a high-yield, shelf-stable source of quality protein that is perfect for meal prepping and keeping your food budget in check.