Wholefood Earth 100% Rice Flour 500 g | GMO Free | Packaging may vary

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. 100% Rice Flour: Rice is a whole grain that is low in calories, high in fibre, and can be used in a number of cuisines, but it is much more flexible when ground into flour. Rice flour is a common ingredient in South Indian cuisine. But did you know that this component is popular in Southeast Asian nations such as Vietnam, Japan, and Korea? Rice flour's flexibility can be seen in delicacies such as rice cake, mochi, rice paper rolls, and rice noodles. HIGH-QUALITY INGREDIENTS: Rice flour, at the very least, blows refined white flours out of the water as a substitute! Both in terms of nutrients and flavour. It's ideal for recipes that call for natural grain and has a variety of novel applications, including smoothies. It's especially suitable for baking bread because its flavour is richer than traditional flours and mixes nicely. Rice Flour is non-GMO and vegan. INSTRUCTION FOR USE: Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as provide an alternative to wheat flour in cakes, muffins, and biscuits & a necessary ingredient for firm wheat bread. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth. Packaging may vary