Wholefood Earth Almond Flour 250g - Blanched Ground Almonds, High Protein, Keto & Low Carb Baking

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Ground Almonds: Blanching removes the skin from the almond, resulting in a skinless, white almond with less bitter properties. The peeled almonds are then cut into flakes, which are recognised for their sweetness and, more precisely, their peculiar "Marzipan" flavour. It should come as no surprise that Almond flour is particularly well suited to baking and confectionary due to its creamy flavour. It's fantastic for thickening smoothies or adding nutritious sweetness to your breakfast cereal! HIGH-QUALITY INGREDIENTS: Finally, almonds include two essential brain nutrients that are typically difficult to obtain from other foods. Almond eating is a highly suggested method of boosting your intake of essential brain nutrients. GMO-free Ground Almonds are suitable for Vegans. INSTRUCTION FOR USE: Almonds have a creamy texture, is highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, sustainable earth, wholesome earth.