Wholefood Earth Barley Flakes 2 kg | GMO Free | High Fibre

Number of Items: 1 Here are the benefits or we can say qualities of Barley flakes, they are naturally high in protein, fiber, and a variety of essential minerals barley has the lowest glycaemic index To make barley flakes, whole grain barley is first dehulled, hydrated through steaming, gently and precisely heated before passing through a rolling mill and then cooled This whole process stabilizes the grain, which means that the enzymes are neutralized to avoid oxidation and rancidity