Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein

Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein

Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein

Cheapest Price
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£6.48
1.3 GBP/100.0 g
Delivery from £4.49

Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein

Cheapest Total Price
In stock
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£7.82
Delivery from £2.99

Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein - Details

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Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein - Price Information

  • Cheapest price: £6.48
  • The cheapest price is offered by amazon.co.uk . You can order the product there.
  • The price range for the product Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein is €£6.48to €£7.82 with a total of 2 offers.
  • Payment methods: The online shop amazon.co.uk supports: Direct debit, Visa, Mastercard
  • Delivery: The shortest delivery time is In stock. Express Delivery available with Amazon Prime. working days offered by amazon.co.uk .

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Wholefood Earth Buckwheat Flour 500 g | GMO Free | High Fibre | Source of Protein

Cheapest offer

✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. ✔ Buckwheat Flour: Buckwheat is a plant farmed for its tiny, crispy groats, which have a characteristic triangular look and are both energising and nutritious. It's available all year and can be used as a substitute for rice or turned into a porridge. Other than raw buckwheat, there are other popular Buckwheat Preparations, the most popular of which are Buckwheat Flour and Roasted Buckwheat. ✔ HIGH-QUALITY INGREDIENTS: Buckwheat flour, which is commonly used in pancakes, is a high-fiber, high-protein alternative to white flour. Buckwheat flour outperforms white flour in every way, it can replace wheat flour in most (if not all) of your recipes! Buckwheat Flour is non-GMO and vegan-friendly. ✔ INSTRUCTION FOR USE: Use 25-50% buckwheat flour in pancakes and quick bread, 25% will give mild buckwheat flavour, and 50% will be more assertive. As a coating for meat or other protein before frying or baking. Makes great pliable wraps, Blini, Russian yeast-raised pancakes, French savoury crepes, and a galette. ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.
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