Wholefood Earth Flaked Almonds 250g | High Fibre | Source of Protein & Vitamin E | Vegan | GMO Free | No Added Sugar | Baking & Toppings

PAPER-THIN FLAKED ALMONDS: Blanched almonds sliced into delicate, paper-thin flakes with a sweet, gently marzipan flavour. The classic finishing touch for almond croissants, Bakewells and cakes, sourced from Spain and California. BAKE, TOAST AND SPRINKLE: Decorate sponge cakes, traybakes and almond fingers, scatter over yoghurt, porridge and granola, or use in trout amandine, curries and pilafs. Toast dry in a hot pan for two minutes to bring out a deep, nutty flavour. HIGH IN FIBRE, SOURCE OF PROTEIN: With 12.5g of fibre and 21.2g of protein per 100g, flaked almonds are high in fibre and a source of protein. JUST PURE ALMONDS: Suitable for vegans and vegetarians and 100% GMO free. QUALITY YOU CAN TRUST: Awarded a 5-star Food Hygiene Rating. Packed in an environment that also handles other nuts, peanuts, sesame, mustard, celery, soya and gluten, so please see the ingredients for allergens.