Wholefood Earth - Organic Brown Rice Flour 2kg - Stone Ground - GMO Free

A WORLD OF GOODNESS: Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating NUTRITIOUS BROWN RICE FLOUR: Brown rice is a highly nutritious food, more so than its White counterpart. It can be incorporated into a variety of dishes, but flour is even more versatile. Great to make rice noodles, cakes, muffins & much more! HIGH-QUALITY INGREDIENTS: Brown rice flour is a delightful blend of taste and exceptional nutrients. At the very least, as an alternative to refined white flours, Brown rice flour blows them out of the water! Both nutritionally and in terms of flavour INSTRUCTION FOR USE: Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes, muffins, biscuits & a necessary ingredient for firm wheat bread. Our products are gathered from the best origins OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers