Wholefood Earth Wholemeal Cous Cous 500 g | GMO Free | High Fibre

✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. ✔ Wholemeal Cous Cous: The name comes from the Arabic term Kaskasa, which means "to pound little," or the Berber word Seksu, which means "well rolled," "fully made," or "rounded." It has a soft, fluffy texture with a mild flavour that quickly absorbs the flavours of the other components. ✔ HIGH-QUALITY INGREDIENTS: A morning tabbouleh salad can also be made using couscous. Though it's commonly made with water, it can also be made with apple juice and served with dried fruit and honey. Wholemeal Cous Cous is GMO-free and vegan-friendly. ✔ INSTRUCTION FOR USE: To Cook: Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes. Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Garnish with a fresh lift of herbs. ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.