Wholefood Earth Yellow Semolina 3 kg | GMO Free | Natural

These endosperm particles, the semolina, are separated from the bran. The semolina is usually ground into flour. Semolina made from durum wheat is yellow as said before Semolina is often used as the base for couscous, which is made by mixing roughly two parts semolina with one part durum flour (finely ground semolina) Many delicious and different, very enjoyable ways you can use it, The very best milled used in a wide variety of Jamaican cooking Beghrir are tender Moroccan pancakes that you can make using yelow semolina. Although semolina is commonly used to make pasta or couscous, it also makes a flavorful, chewy bread Yellow Semolina GMO Free, Vegan and it is Dairy Free, plus No Added Sugar Number Of Items: 1