Wholefood Earth Yellow Semolina 3 kg | GMO Free | Natural

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Yellow Semolina: Semolina is made from durum wheat middlings that has been roughly processed and cleaned. The term semolina is also used to distinguish coarse middlings from other wheat varieties, as well as other grains such as corn and rice. Carotenoids (the same substance that turns carrots orange!) are responsible for the intense yellow colour. HIGH-QUALITY INGREDIENTS: Although most people associate semolina with pasta or couscous, it also creates a flavorful, chewy bread. Harcha (sometimes spelled Harsha) is a Semolina flour-based pan-fried bread. Beghrir, a soft Moroccan pancake, is another way to employ yellow Semolina. Semolina is high in nutrients that will make you feel satisfied for longer. GMO-free, vegan yellow semolina. INSTRUCTION FOR USE: Semolina is coarse pale-yellow flour ground from hard durum wheat & used to make traditional pasta. It can also be used to make pizza, bread, & biscuit doughs or gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.