Wiesenfield WIE-CS-70 Poultry Scalder 70 L 3-5 Chickens Per Cycle Chicken Scalder Poultry Scalding Machine (Basket Dimensions 290x290x510mm, Max. Water Temp. 85 °C)

Before plucking the feathers of poultry such as chicken, duck or goose, it is advisable to scald the birds first. For this, the poultry scalder WIE-CS-70 is the first choice to implement this preparatory step effectively and quickly. The professional poultry scalder from Wiesenfield is an indispensable helper on the farm or in a slaughterhouse when you want to strip chickens or other poultry of their plumage for further processing. The poultry scalding machine has a volume of 70 L and is designed for 3 - 5 chickens per cycle chickens per scald cycle. The powerful 1.800 W heating element quickly reaches the desired temperature, which for chickens is 60 - 65 °C. For preparation for plucking, the birds only need to be scalded for 70 - 90 s, which makes the poultry scalding kettle particularly effective. A stainless steel basket makes it easy to put the birds in and take them out again. The temperature should be adjusted depending on the size of the poultry using the large control dial. Th