Wilton Meringue Powder 120g: Excellent Egg White Substitute For Perfect Meringues, Fluffy Meringue Cookies and Glossy Royal Icing

Wilton Meringue Powder is a versatile and reliable ingredient for all your baking needs. This handy powder is an excellent egg white substitute, helping you make perfect meringues, fluffy meringue cookies, and glossy royal icing. Whether you're finishing a lemon pie, creating royal decorations, or baking cookies that won’t fall flat, this meringue powder ensures great results every time! With Wilton Meringue Powder 120g, you can bake with confidence every time, achieving light, fluffy, and flawless finishes! Ingredients: starch (corn), chicken egg white powder (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabiliser: E516, flavouring, anti-caking agent: E551.