Writing Food History - 9781847888082

Peter Scholliers Writing Food History (Paperback)

Writing Food History - 9781847888082

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Writing Food History, , Paperback

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
Based on a total of 21,923 customer reviews from independent review platforms.

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Peter Scholliers Writing Food History (Paperback)

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
Based on a total of 21,923 customer reviews from independent review platforms.

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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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Writing Food History: A Global Perspective by Kyri W. Claflin (English) Paperbac

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
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Writing Food History - Paperback NEW Claflin, Kyri W 2012-08-01

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
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Writing Food History: A Global Perspective by Kyri W. Claflin, Peter ...

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
Based on a total of 21,923 customer reviews from independent review platforms.

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Subject Area: Cooking / Publication Name: Writing Food History : a Global Perspective / Book Title: Writing Food History / ProductImageZoomGUID: EPUAAOSwhuxZeGcs / eBay Product ID (ePID): 114922778 / Publisher: Bloomsbury Publishing / Item Length: 9.2 in / Intended Audience: College Audience / ProductTitle: Writing Food History : A Global Perspective by Peter Scholliers (2012, Trade Paperback) / MaturityScore: 8.0 / Subject: History / Publication Year: 2012 / Type: Textbook / EAN: 9781847888082 / Format: Trade Paperback / Language: English / ISBN: 9781847888082 / ISBN-13: 9781847888082 / Item Height: 0.6 in / Author: Peter Scholliers / ISBN-10: 1847888089 / Item Weight: 15.2 oz. / Item Width: 6.1 in / Number of Pages: 304 Pages
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