Writing Food History - Paperback NEW Claflin, Kyri W 2012-08-01
Writing Food History - 9781847888082
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Writing Food History: A Global Perspective. Claflin 9781847888082 New.#+,.#
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 8 May 2026)
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Writing Food History, , Paperback
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 8 May 2026)
Based on a total of 22,794 customer reviews from independent review platforms.
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Peter Scholliers Writing Food History (Paperback)
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Writing Food History: A Global Perspective by Kyri W. Claflin (English) Paperbac
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 8 May 2026)
Based on a total of 22,794 customer reviews from independent review platforms.
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Based on a total of 22,794 customer reviews from independent review platforms.
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Writing Food History - Paperback NEW Claflin, Kyri W 2012-08-01
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 8 May 2026)
Based on a total of 22,794 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Based on a total of 22,794 customer reviews from independent review platforms.
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Writing Food History: A Global Perspective by Kyri W. Claflin, Peter ...
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 8 May 2026)
Based on a total of 22,794 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Based on a total of 22,794 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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Will usually delivered within 5 - 11 working days of receiving cleared payment.
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Subject Area: Cooking, History, Social Science / Publication Name: Writing Food History : a Global Perspective / Book Title: Writing Food History / Item Length: 9.2 in / Publisher: Bloomsbury Publishing / Subject: Social History, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) / Publication Year: 2012 / Type: Textbook / Format: Trade Paperback / Language: English / Item Height: 0.6 in / Author: Peter Scholliers / Item Width: 6.1 in / Item Weight: 15.2 oz. / Number of Pages: 304 Pages
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