Yellow Tail Jammy Red Roo Red Wine (Case of 12 x 75 ottles)

RED JAMMY ROO: A sweet extrovert who loves to jam! Our Jammy Roo is a sweet red wine, with a vibrant taste achieved by the use of extra ripe berries in our recipe. Ideal if you love red but have a sweet tooth. YELLOW TAIL: This family-owned winery is located in the small country town of Yenda, Australia, where [yellow tail] is still being made by the sixth generation of the Casella family. THE TASTE: Sweet and vibrant, with notes of juicy red berries, vanilla and chocolate. Aromas of natural forest fruits and strawberries and cream flow over a vanillin undertone. PAIRING: This sweet red is perfectly paired with subtly spicy East Asian foods, like Sweet & Sour Chicken or Szechuan Beef. It is also a great dessert wine for those who favour red, pairing nicely with jammy and fruity flavours. THE MOMENT: Ideally served chilled warm day in summer, break this out at the next barbeque and your family will appreciate the unusual flavour profile. It’s sweet flavour is also comforting alone by the fire, making it an all year round wine.