Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe

Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe

Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe

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Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe

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Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe - Details

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Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe - Price Information

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Yep Kitchen Hunan Salted Chillies 3 x 160g | Small Batch & Naturally Fermented | Tangy Chilli Condiment with Fermented Chillies | Perfect for Fish, Broths & Rice | Traditional Hunan Recipe

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FERMENTED, TANGY & PACKED WITH FLAVOUR: A bold chilli condiment made with fermented chillies, garlic, ginger, and rice wine - the perfect balance of heat and zing TRADITIONAL HUNAN RECIPE: Inspired by authentic Hunan methods and made using traditional fermentation techniques with natural sea salt and rice wine ONE-OF-A-KIND IN THE UK: A rare find in the UK market, these fermented chillies are a true hidden gem for adventurous flavour lovers NATURALLY FERMENTED FOR DEPTH: Made using natural ingredients only - no artificial preservatives or additives - for a clean and complex flavour DELICIOUSLY VERSATILE: The perfect match for fish dishes, but equally at home with broths, eggs, noodles, rice, or slapped in a sarnie
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