Yep Kitchen Sichuan Crispy Chilli Oil 3 x 160g | Award Winning & Small Batch | Vegan Chilli Crisp Oil with Umami-Rich Flavour | Perfect for Noodles, Dumplings & Rice | Authentic Sichuan Recipe

CRISPY, SAVOURY & PACKED WITH UMAMI: An addictive Sichuan Chilli Crisp made in small batches with a deep umami flavour from fermented bean paste, soy sauce, mushroom powder, Erjingtiao chillies, and premium spices imported directly from Chengdu AUTHENTIC CHINESE CHILLI OIL RECIPE: Born from a decade living in China, our chili oil is inspired by traditional Sichuan methods and made with spices sourced directly from Chengdu. Our award-winning recipe delivers real depth of flavour with crunchy texture, savoury heat, and signature umami notes VEGAN & NATURALLY FERMENTED: Made with natural ingredients and no preservatives, this vegan crispy chilli oil is made with fermented ingredients for a deep and complex flavour VERSATILE & EASY TO USE: Spoon over rice, toss through noodles, drizzle on dumplings or eggs - this crispy chilli oil adds punch to any meal in seconds MADE WITH COLD-PRESSED RAPESEED OIL: We use extra virgin cold-pressed rapeseed oil instead of refined seed oils - a healthier, more sustainable choice packed with natural goodness