Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: Large

A cutting board has a significant impact on knife edge durability, more so than the food itself The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives Allows for easy cleaning and provides odor and bacterial resistance Size: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm); Made in Japan