YOSUKATA Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill

GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 30 cm flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes - the perfect fried rice pan for home or professional use. PRE-SEASONED: Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315°C using advanced techniques, offering a better non-stick start right out of the box. Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE - 100% safe and non-toxic. HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this large wok delivers excellent heat distribution and durability - perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors. MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups - the ultimate versatile wok for both kitchen and outdoor cooking. EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry - the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook., Weight: 3.0 Pounds, Manufacturer: YOSUKATA