You Garden Redcurrant 'jonkheer Van Tets' In 2L Pot

Redcurrants that have been allowed to ripen in the sun taste sensational and far superior to anything you can buy in supermarkets - perfect for eating fresh adding to your favourite desserts or freezing for use at a later date. Jonkheer van Tets is a culinary variety of redcurrant, producing heavy crops of large berries on long strings in the early season. The jewel-like, flavour of some fruits of this redcurrant is loved by leading chefs and is perfect for adding to pork dishes tarts, summer puddings and cheesecakes or turning into long-lasting jellies. Packed full of vitamins, the berries sparkle like jewels in the sun and drip from plants in long strings, this tasty superfruit is perfect for adding an ornamental touch to beds or patios when grown in containers. Happy in the sun, a slightly shaded spot or even planted next to a tricky north-facing wall, this great variety is robust and reliable, requiring only the minimum of care. Supplied as an established plant in a 2L pot and grow