Yutaka Fukujinzuke - Pickled Daikon Radish & Mixed Vegetables, Relish for Japanese Curry 110g (Pack of 6)

PACK OF 6 - This is a bundle of 6 packs of Yutaka Fukujinzuke - Pickled Daikon Radish & Mixed Vegetables 110g RELISH in CURRY - Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavoured with soy sauce. The end result has a crunchy texture. VERSATILITY - Thinly sliced Japanese radish, lotus root, aubergine, cucumber, ginger and perilla leaves are pickled in soy sauce and sesame seeds for a lively sweet-and-sour flavour. You can also use the fukujinzuke as a filling for onigiri - Japanese rice balls that are a popular on-the-go snack. INGREDIENTS - Daikon mooli radish (88%) mixed vegetables (3%)(cucumber, ginger, aubergine, lotus root, purple perilla), water, sugar, soy sauce (water, soybeans, wheat (gluten), salt), salt, vinegar, sesame seeds, yeast extract, perilla spice, Monascus red.