Zacapa Centenario 23 Sistema Solera Rum | 40% vol | 70cl | Intricate & Honeyed Butterscotch | Spiced & Raisined Fruit | Crafted in Guatemala | Award-Winning Aged Rum | with Gift Box

ABOUT - Crafted in Guatemala, Ron Zacapa 23 is an expression of patience, richness and quality created by Master Blender Lorena Vásquez. Aged at an altitude of 2,300 meters in the famous ‘House Above the Clouds’ in Guatemala TASTING NOTES - Wonderfully intricate with honeyed butterscotch, spiced and raisined fruit, showcasing the complexity of its unique distillation process HOW TO ENJOY - Savour it neat, on ice, with a mixer or as the base of a cocktail HOW IT'S MADE - Zacapa 23 is a premium rum that instead of molasses, uses the so-called "virgin honey", which is obtained from the first pressing of sugar cane. The barrels used in the aging of Zacapa rum were previously used to age American whiskies and wines from Jerez and Pedro Ximénez. The secret of Zacapa is its slow aging in the cold lands of the highlands of Guatemala, which contributes to slowing down the process, creating a final balance between the aromas and flavors extracted during the process