Zeno 'Alcohol-Liberated' Tempranillo-Cabernet, Spain

Located in Villarrobledo in south-central Spain, the Lozano family has been growing vines in the sunny Castilla-La Mancha since 1853. At their single estate called 'La Carrasca', they farm organically using solar power, wind energy, and recycled water. For this Tempranillo and Cabernet Sauvignon blend, the grapes, harvested at ideal ripeness, are crushed and cold-soaked on the skins to extract vibrant colour. Following stainless steel fermentation and blending with some oak-aged wine, it's gently dealcoholised using low-temperature vacuum distillation to protect its delicate fruit character. Expect aromas of red forest fruits, sweet spices, and a hint of sweet green pepper. On the palate, it's slightly off-dry with velvety, savoury tannins and layers of blackcurrant, plum, raspberry, and a touch of crisp cherry. Exceptionally versatile, pair it rich charcuterie, roasted meats, and aromatic, spiced dishes.