Zheng Feng Chinese Dried Beancurd Sticks Bean Curd Stick 200g 元枝腐竹

FRESH & DELICATE TASTE - Prepared from soybean and is of nutrition. The ingredients used to make Chinese and Western cuisine are vegetables, fish braised in brown sauce, thick soup, clear soup, pastry, steamed egg and Japanese dishes. The taste is fresh and delicate! Also perfect for hotpot! VERSATILITY - Recommended for stir-fried dishes, hotpot or as soup ingredients. Place bean curd in lukewarm water until soft, then cut into the desired size and enjoy! TOFU SKIN - Chinese dried beancurd sticks, also known as tofu skin or bean curd stick, are made from the skin that forms on top of boiled soy milk. This skin is then dried to preserve it. MILD & SWEET - With a mild, slightly sweet taste, beancurd sticks readily absorb the flavors of the dishes they are cooked in. They add a subtle soybean essence to soups, stews, and stir-fries, enhancing the overall flavor profile of the dish. PRODUCT OF CHINA