
Zwilling > Zwilling - Tanrei
Zwilling > Zwilling - Tanrei

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£183.36
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Zwilling J.a Henckels Black Damascus Steel Tanrei Chef's Knife 14cm

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£290.00
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Product information
At a glance
- Durable stainless steel blade for longevity
- Ergonomic handle for comfort and control
- Stylish design complements any kitchen decor
Perfect for Every Home Chef
If you're passionate about cooking, the Zwilling 30551-141 is the ultimate addition to your kitchen. This exceptional knife is designed for everyone, from novice cooks to experienced chefs, making it a versatile tool for preparing delicious meals. Whether you're slicing vegetables, chopping herbs, or carving meats, this knife will quickly become your go-to. Discover the world of Kitchen Knives that elevate your culinary experience.Exceptional Performance and Features
The Zwilling 30551-141 boasts an impressive array of features that make it stand out among its competitors. With a high-carbon stainless steel blade, this knife ensures durability and sharpness for a long-lasting performance. Its precision-honed edge allows for effortless slicing and dicing, while the full tang construction provides optimal balance and control. Additionally, the ergonomic handle is designed for a comfortable grip, reducing fatigue even during prolonged use. Whether you're dicing onions or filleting fish, this knife delivers exceptional results every time.Stylish Design
Not only does the Zwilling 30551-141 perform exceptionally well, but it also looks stunning in any kitchen. The sleek blade features a polished finish that not only enhances its beauty but also makes it resistant to corrosion and stains. The handle, crafted from high-quality synthetic material, offers a modern yet timeless look, fitting seamlessly into both contemporary and traditional kitchen decor. With its elegant design, this knife is sure to impress your guests as much as your culinary skills do.Easy Maintenance
Maintaining the Zwilling 30551-141 is a breeze, ensuring it remains a staple in your kitchen for years to come. The high-carbon stainless steel blade is easy to clean and can be washed by hand or in the dishwasher for ultimate convenience. To keep the edge sharp, it’s recommended to use a honing steel regularly and sharpen it occasionally with a whetstone or professional sharpening service. This simple maintenance routine ensures that your knife continues to perform at its best, giving you peace of mind while you create delicious meals.Pros and cons
Pros
- Versatile for all skill levels
- High-carbon stainless steel blade
- Ergonomic handle for comfort
- Effortless slicing and dicing
- Sleek, stylish design
Cons
- Not for heavy-duty tasks
- Requires regular maintenance
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