Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
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Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement
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Battling Aflatoxins - Advances in Food and Feed Research
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Autarky Mature Lite Chicken Dog Food
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ADVANCES IN SENSORY SCIENCE: Bridging Consumer Preferences and Food Innovation
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Hills Prescription Diet k/d Mobility Dry Dog Food
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Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation
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Hills Prescription Diet k/d Mobility Dry Dog Food
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Iams Vitality Kitten With Fresh Chicken 2kg
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
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Pioneering Advances In Food Science And Extraction Technologies: The Work Of D. Naviglio
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Advances in Technologies for Producing Food-relevant Polyphenols
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Advances in Food Preservatives: Innovative Extraction and Analysis Methods
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
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Advances in Food and Nutrition Research (Volume 118)
£125.98
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Advances in Sheep Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas (Advances in Asian Human-Environmental Research)
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Megatrends in Agriculture, Food Industry and Food Markets: An Empirical and Holistic Approach (Palgrave Advances in Bioeconomy: Economics and Policies)
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Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119) (Advances in Food and Nutrition Research, Volume 119)
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How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability (Volume 120) (Advances in Food and Nutrition Research, Volume 120)
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