advances in food

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Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
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Advances in Agri-Food Systems: Volume II
Advances in Agri-Food Systems: Volume II
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Advances in Food Extrusion Technology (Contemporary Food Engineering)
Advances in Food Extrusion Technology (Contemporary Food Engineering)
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Advances in Agri-Food Systems: Volume I
Advances in Agri-Food Systems: Volume I
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Recent Advances on the Use of Different Gels Type in the Food Industry
Recent Advances on the Use of Different Gels Type in the Food Industry
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Advances in Food Rheology and Its Applications: Development in Food Rheology
Advances in Food Rheology and Its Applications: Development in Food Rheology
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
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Advances in Food Nutrition and Technology: Global Perspective
Advances in Food Nutrition and Technology: Global Perspective
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ADVANCES IN SENSORY SCIENCE: Bridging Consumer Preferences and Food Innovation
ADVANCES IN SENSORY SCIENCE: Bridging Consumer Preferences and Food Innovation
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Advances in Food Chemistry: Food Components, Processing and Preservation
Advances in Food Chemistry: Food Components, Processing and Preservation
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Cryogenic Processing: Advances in the Food Industry
Cryogenic Processing: Advances in the Food Industry
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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
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Advances in Food Security & Sustainability (Volume 11)
Advances in Food Security & Sustainability (Volume 11)
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Advances in Technologies for Producing Food-relevant Polyphenols
Advances in Technologies for Producing Food-relevant Polyphenols
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Advances in Food Preservatives: Innovative Extraction and Analysis Methods
Advances in Food Preservatives: Innovative Extraction and Analysis Methods
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Millbry Hill Peptide+ Adult Hypoallergenic Healthy Living - Size: 1.5kg
Millbry Hill Peptide+ Adult Hypoallergenic Healthy Living - Size: 1.5kg
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
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Millbry Hill Peptide+ Adult Hypoallergenic Healthy Living - Size: 10kg
Millbry Hill Peptide+ Adult Hypoallergenic Healthy Living - Size: 10kg
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Advances in Food and Nutrition Research (Volume 121)
Advances in Food and Nutrition Research (Volume 121)
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Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
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Food-borne Delivery Systems of Functional Substances for Precision Nutrition: Volume 112 (Advances in Food and Nutrition Research, Volume 112)
Food-borne Delivery Systems of Functional Substances for Precision Nutrition: Volume 112 (Advances in Food and Nutrition Research, Volume 112)
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Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety: Volume 103 (Advances in Food and Nutrition Research, Volume 103)
Nano/micro-Plastics Toxicity on Food Quality and Food Safety: Volume 103 (Advances in Food and Nutrition Research, Volume 103)
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Agroecology: The Ecology of Sustainable Food Systems, Third Edition (Advances in Agroecology)
Agroecology: The Ecology of Sustainable Food Systems, Third Edition (Advances in Agroecology)
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Climate Change and Food Security: Adapting Agriculture to a Warmer World: 37 (Advances in Global Change Research, 37)
Climate Change and Food Security: Adapting Agriculture to a Warmer World: 37 (Advances in Global Change Research, 37)
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Environmental Challenges in Attaining Food Security (Volume 9) (Advances in Food Security and Sustainability, Volume 9)
Environmental Challenges in Attaining Food Security (Volume 9) (Advances in Food Security and Sustainability, Volume 9)
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The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Political Agroecology: Advancing the Transition to Sustainable Food Systems (Advances in Agroecology)
Political Agroecology: Advancing the Transition to Sustainable Food Systems (Advances in Agroecology)
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Soil and Human Health: Food as Medicine (Advances in Soil Science)
Soil and Human Health: Food as Medicine (Advances in Soil Science)
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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
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The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas (Advances in Asian Human-Environmental Research)
The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas (Advances in Asian Human-Environmental Research)
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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Advances in Agroecology)
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Advances in Agroecology)
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Megatrends in Agriculture, Food Industry and Food Markets: An Empirical and Holistic Approach (Palgrave Advances in Bioeconomy: Economics and Policies)
Megatrends in Agriculture, Food Industry and Food Markets: An Empirical and Holistic Approach (Palgrave Advances in Bioeconomy: Economics and Policies)
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Advances in Agroforestry
Advances in Agroforestry
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Advances in Functional Foods: New Perspectives and Sustainable Practices (Food Science and Nutrition, Volume 23)
Advances in Functional Foods: New Perspectives and Sustainable Practices (Food Science and Nutrition, Volume 23)
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Russia's Role in the Contemporary International Agri-Food Trade System
Russia's Role in the Contemporary International Agri-Food Trade System
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety (Contemporary Food Engineering)
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety (Contemporary Food Engineering)
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Advances in Grape and Wine Biotechnology
Advances in Grape and Wine Biotechnology
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Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119) (Advances in Food and Nutrition Research, Volume 119)
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119) (Advances in Food and Nutrition Research, Volume 119)
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Advances in Buffalo Cattle Nutrition and Rumen Ecosystem
Advances in Buffalo Cattle Nutrition and Rumen Ecosystem
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