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Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
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Algae as a Green Solution: Advances in Food, Technology, and Ecosystem
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem
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Advances in Agri-Food Systems: Volume II
Advances in Agri-Food Systems: Volume II
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Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
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Recent Advances in Aquatic Food Products Processing
Recent Advances in Aquatic Food Products Processing
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
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Advances in Agri-Food Systems: Volume I
Advances in Agri-Food Systems: Volume I
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As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
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Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
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How Technological Advances Change Human Food
How Technological Advances Change Human Food
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Advances in Food and Nutrition Research (Volume 118)
Advances in Food and Nutrition Research (Volume 118)
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Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
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Advances in Food and Nutrition Research (Volume 116)
Advances in Food and Nutrition Research (Volume 116)
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Advances in Food and Nutrition Research (Volume 114)
Advances in Food and Nutrition Research (Volume 114)
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Microalgae as Promising Source of Commercial Bioproducts: Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries: 14 (Developments in Applied Phycology, 14)
Microalgae as Promising Source of Commercial Bioproducts: Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries: 14 (Developments in Applied Phycology, 14)
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Miltina 2 Probalance Transition Milk 6m+ 800g
Miltina 2 Probalance Transition Milk 6m+ 800g
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Plug-in Heating Pad, Electric Hot Water Bag, Plug-in Heated Hand Warmer Bag with 3 Temperature Modes, Portable Heating Bag Without Water, Overheating Protection, Boil
Plug-in Heating Pad, Electric Hot Water Bag, Plug-in Heated Hand Warmer Bag with 3 Temperature Modes, Portable Heating Bag Without Water, Overheating Protection, Boil
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Balancing Water-Energy-Food Security in the Era of Environmental Change (Advances in Environmental Engineering and Green Technologies)
Balancing Water-Energy-Food Security in the Era of Environmental Change (Advances in Environmental Engineering and Green Technologies)
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Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
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Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
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Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes (Advances and Applications in Biotechnology)
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Cellular Agriculture for Revolutionized Food Production (Advances in Environmental Engineering and Green Technologies)
Cellular Agriculture for Revolutionized Food Production (Advances in Environmental Engineering and Green Technologies)
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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 12 (Advances in Agroforestry)
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 12 (Advances in Agroforestry)
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Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
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Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
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Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
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Agroecology: Leading the Transformation to a Just and S - Gliessman, Stephen R - Hardback -30/09/2022
Agroecology: Leading the Transformation to a Just and S - Gliessman, Stephen R - Hardback -30/09/2022
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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set (Advances and Applications in Biotechnology)
£190.85
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Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
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Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
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Spectroscopy and Machine Learning Tools for Food Quality and Safety (Volume 115) (Advances in Food and Nutrition Research, Volume 115)
Spectroscopy and Machine Learning Tools for Food Quality and Safety (Volume 115) (Advances in Food and Nutrition Research, Volume 115)
£126.00
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Food Webs: From Connectivity to Energetics (Advances in Ecological Research): Volume 36
Food Webs: From Connectivity to Energetics (Advances in Ecological Research): Volume 36
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Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
Production Planning, Modeling and Control of Food Industry Processes (Advances in Industrial Control)
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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health (Volume 117) (Advances in Food and Nutrition Research, Volume 117)
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health (Volume 117) (Advances in Food and Nutrition Research, Volume 117)
£126.00
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Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
£118.05
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