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Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
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Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
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Miltina Probalance 2 Leche Continuación - 800gr
Miltina Probalance 2 Leche Continuación - 800gr
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Algae as a Green Solution: Advances in Food, Technology, and Ecosystem: Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem: Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Non-Thermal Technologies for the Food Industry: Advances and Regulations
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Microalgae as Promising Source of Commercial Bioproducts: Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries: 14 (Developments in Applied Phycology, 14)
Microalgae as Promising Source of Commercial Bioproducts: Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries: 14 (Developments in Applied Phycology, 14)
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Advances in Spectroscopic Analysis of Food and Drink
Advances in Spectroscopic Analysis of Food and Drink
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ADVANCES IN SENSORY SCIENCE: Bridging Consumer Preferences and Food Innovation
ADVANCES IN SENSORY SCIENCE: Bridging Consumer Preferences and Food Innovation
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As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
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Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
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Advances in Liposomal Technology in Food, Supplements and Nutraceuticals: Volume 46 (Food Chemistry, Function and Analysis)
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals: Volume 46 (Food Chemistry, Function and Analysis)
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Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation
Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation
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Advances in Food Microbiology: Fermented Foods and Alcoholic Beverages
Advances in Food Microbiology: Fermented Foods and Alcoholic Beverages
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How Technological Advances Change Human Food
How Technological Advances Change Human Food
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Advances in Food Security and Sustainability (Volume 10)
Advances in Food Security and Sustainability (Volume 10)
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Advances in Food and Nutrition Research (Volume 118)
Advances in Food and Nutrition Research (Volume 118)
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Recent Advances in Food Microbiology: Use of Next-Generation Sequencing
Recent Advances in Food Microbiology: Use of Next-Generation Sequencing
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
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Advances in Food and Nutrition Research (Volume 116)
Advances in Food and Nutrition Research (Volume 116)
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The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 12 (Advances in Agroforestry)
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 12 (Advances in Agroforestry)
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Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
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Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
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Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
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Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 14 (Advances in Agroforestry, 14)
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 14 (Advances in Agroforestry, 14)
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Food Webs: From Connectivity to Energetics (Advances in Ecological Research): Volume 36
Food Webs: From Connectivity to Energetics (Advances in Ecological Research): Volume 36
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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
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Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
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Innovative Trends Shaping Food Marketing and Consumption (Advances in Marketing, Customer Relationship Management, and E-Services)
Innovative Trends Shaping Food Marketing and Consumption (Advances in Marketing, Customer Relationship Management, and E-Services)
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Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set (Advances and Applications in Biotechnology)
£193.73
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Advances in Sheep Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Sheep Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
£221.00
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Spectroscopy and Machine Learning Tools for Food Quality and Safety (Volume 115) (Advances in Food and Nutrition Research, Volume 115)
Spectroscopy and Machine Learning Tools for Food Quality and Safety (Volume 115) (Advances in Food and Nutrition Research, Volume 115)
£126.00
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Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health (Volume 117) (Advances in Food and Nutrition Research, Volume 117)
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health (Volume 117) (Advances in Food and Nutrition Research, Volume 117)
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