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Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
Food Biotechnology: 111 (Advances in Biochemica. Stahl, Donalies, Nevoigt<|
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
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Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
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Miltina Probalance 2 Leche Continuación - 800gr
Miltina Probalance 2 Leche Continuación - 800gr
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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
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Algae as a Green Solution: Advances in Food, Technology, and Ecosystem: Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem: Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
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Advances in Agri-Food Systems: Volume II
Advances in Agri-Food Systems: Volume II
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Recent Advances in Aquatic Food Products Processing
Recent Advances in Aquatic Food Products Processing
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Advances in Agri-Food Systems: Volume I
Advances in Agri-Food Systems: Volume I
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Advances in Food and Nutrition Research (Volume 114)
Advances in Food and Nutrition Research (Volume 114)
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Non-Thermal Technologies for the Food Industry: Advances and Regulations
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As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
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Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
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Microalgae as Promising Source of Commercial Bioproducts: Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries: 14 (Developments in Applied Phycology, 14)
Microalgae as Promising Source of Commercial Bioproducts: Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries: 14 (Developments in Applied Phycology, 14)
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Advances in Spectroscopic Analysis of Food and Drink
Advances in Spectroscopic Analysis of Food and Drink
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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
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How Technological Advances Change Human Food
How Technological Advances Change Human Food
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Advances in Food Security and Sustainability (Volume 10)
Advances in Food Security and Sustainability (Volume 10)
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Advances in Food and Nutrition Research (Volume 118)
Advances in Food and Nutrition Research (Volume 118)
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Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
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Advances in Food and Nutrition Research (Volume 116)
Advances in Food and Nutrition Research (Volume 116)
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The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 12 (Advances in Agroforestry)
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 12 (Advances in Agroforestry)
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Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Agroecology: Leading the Transformation to a Just and S - Gliessman, Stephen R - Hardback -30/09/2022
Agroecology: Leading the Transformation to a Just and S - Gliessman, Stephen R - Hardback -30/09/2022
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Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
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Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
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Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
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Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
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Food Webs: From Connectivity to Energetics (Advances in Ecological Research): Volume 36
Food Webs: From Connectivity to Energetics (Advances in Ecological Research): Volume 36
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Balancing Water-Energy-Food Security in the Era of Environmental Change (Advances in Environmental Engineering and Green Technologies)
Balancing Water-Energy-Food Security in the Era of Environmental Change (Advances in Environmental Engineering and Green Technologies)
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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
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Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)
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Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
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Microbial Bioprocessing of Agri-food Wastes: Industrial Applications (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-food Wastes: Industrial Applications (Advances and Applications in Biotechnology)
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Innovative Trends Shaping Food Marketing and Consumption (Advances in Marketing, Customer Relationship Management, and E-Services)
Innovative Trends Shaping Food Marketing and Consumption (Advances in Marketing, Customer Relationship Management, and E-Services)
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Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)
Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
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