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How Technological Advances Change Human Food
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
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Advances in Spectroscopic Analysis of Food and Drink
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Pioneering Advances In Food Science And Extraction Technologies: The Work Of D. Naviglio
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ADVANCES IN SENSORY SCIENCE: Bridging Consumer Preferences and Food Innovation
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As algas como uma solução verde: Advances in Food, Technology, and Ecosystem: Explorar o potencial transformador das algas na alimentação, tecnologia e sustentabilidade ambiental
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Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management)
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Recent Advances in Food Microbiology: Use of Next-Generation Sequencing
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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
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Advances in Food Microbiology: Fermented Foods and Alcoholic Beverages
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Advances in Liposomal Technology in Food, Supplements and Nutraceuticals: Volume 46 (Food Chemistry, Function and Analysis)
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Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation
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Advances in Food Security and Sustainability (Volume 10)
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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
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Advances in Food and Nutrition Research (Volume 118)
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
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Advances in Food and Nutrition Research (Volume 116)
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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)
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Advances in Nanotechnology for Smart Agriculture: Techniques and Applications (Microbial Biotechnology for Food, Health, and the Environment)
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Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)
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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty: 14 (Advances in Agroforestry, 14)
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Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
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Advances in Sheep Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health (Volume 117) (Advances in Food and Nutrition Research, Volume 117)
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